• Beth Tharp

Fill your Freezer for Fall

Good Tuesday morning and greetings from the farm!

As we have completed harvest and work to prepare our farm for winter, I wanted to take a few minutes to let you know about some products that might be of interest to you as we enter into a cooler season.

Boneless Pork Loin Roast ~3-4# -- $13.90

Smoked Ham ~10-12# -- $17.90

Leg of Lamb 8-9# -- $30.00*Now on Sale!

Rack of Lamb -- $39.90

Chicken 3-4# -- $13.90

Beef Chuck Roast ~4# -- $15.00

Beef Stew Meat ~1# -- $6.00

Simply place your order online, note your time of pickup, and we will have it ready in the freezer on our office porch 7 miles east of Greencastle on State Road 240.

Have a good week!



Simply note day and 2 hour timeslot you plan to pickup product at checkout and we will have it ready for you! **Please place orders for weekend pickup by Friday at noon.

All product sold frozen.

Credit card payment only through website, or cash or check at pickup.