Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.

Cooking Methods: Braise

Beef Stew Meat Approx 1lb pkg

$6.00Price

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    Please place order at least 1 business day prior to pickup.

    All product sold frozen.

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