We know you have a lot of meat purchasing options, but sometimes is nice to know precisely where your meat comes from.
Make the classic ham and bean soup using our local ham hocks. Cut from the shank end of our smoked and cured hams.
1-2 Ham hocks per pack.
Our farm raised pigs are cared for with priority for stewardship of our pigs, land and water. For decades we have raised and cared for pigs, and they in turn have provided for our family. Our pigs are fed a high quality diet that we make on the farm consisting of corn, soybean meal and vitamins and minerals to meet their specific dietary needs. They are not fed hormones or steroids.