We know you have a lot of meat purchasing options, but sometimes is nice to know precisely where your meat comes from.
What better way to celebrate and enjoy your family and friends than by gathering around and sharing a locally grown ham? Now offering bone-in and boneless hams to meet your preference. These classic hams are smoked and cured with sugar and salt . Great for holidays and large gatherings.
Smoked Ham Serving Guide
Smoked Bone In 8-10# 20-25 Servings
Smoked Boneless 17-18# 50-55 Servings
Smoked Boneless 6-8# 25-30 Servings
See our favorite recipe from the farm kitchen here.
Our farm raised pigs are cared for with priority for stewardship of our pigs, land and water. For decades we have raised and cared for pigs, and they in turn have provided for our family. Our pigs are fed a high quality diet that we make on the farm consisting of corn, soybean meal and vitamins and minerals to meet their specific dietary needs. They are not fed hormones or steroids.