LT Farm Meats
From our Family's Farm to Your Family's Table
- ABOUT US -
Meet the Tharp's
Greetings from the farm!
We are Nick and Beth Tharp of Coatesville, Indiana. As a team we share a passion for farming. Raising food for our family and community gives us great satisfaction. We take very seriously our responsibility to act as stewards over our God given natural resources such as our animals, land and water.
We have been blessed by the opportunity to follow our passion by raising livestock and crops in Putnam County Indiana. Our family farm is three generations deep, as we work daily together to manage our farm with Beth's parents and our two young daughters.
We are excited to offer beef, pork, lamb and chicken from animals grown under our care and management direct to your family under the LT Farm Meats label. We are committed to producing a safe, nutritious, affordable product while providing a high level of care for our animals and land. We have partnered with Rice's Quality Farm Meats of Spencer, IN to process our animals and provide you with state inspected meat products.
Our Core Values
In all of our production and business practices we adhere closely to our core values that drive the decision we make for our business.
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Integrity-Doing what’s right when no one is looking.
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Relationships-We value and invest in relationships with God, family, employees, community and consumers.
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Continuous Improvement-In all things we strive to do better everyday.
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Stewardship-God has given us people, land, water, animals and a greater community to look after-we take this very seriously.
Our Team
Farmers-Mark & Phyllis Legan, Nick, Beth, Kate & Hannah Tharp - With our team of top notch employees we care for our animals, crops and land everyday.
Meet our Beef Partners - The Brock's
In 2020 we partnered with long time neighbors the Brock family to offer our customers beef, completing the four protein meat offering.
Brock Farms Angus Cattle is a 4th generation family farm, located 45 mins west of Indianapolis, in the town of Stilesville, Indiana. David and Kris Brock with their children Andy and Katie maintain a herd of 150 commercial and angus cattle focusing on raising genetically superior cattle and striving to balance phenotype and production.
They work hard to raise a superior quality beef product. Our calves are feed a diet of grain and hay that is raised right here on our farm in Stilesville, Indiana. They research and use the best genetic information on our Angus bulls to grow a lean and highly marbled carcass.
They have partnered with This Old Farm processing in Colfax, Indiana to provide you with a USDA certified product. They use a dry aging method that locks in the delicious flavor of our farm grown beef. This Old Farm provides us with yield and grade information that show our calves consistently grading at choice. They are proud to be a certified Indiana Grown Member.