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Simple Braised Lamb Shanks
This easy, hearty recipe features LT Farm Meats Lamb Shanks for rich, farm-raised flavor. Slow-braised with wine, herbs, and vegetables, this dish turns out tender and comforting every time—perfect for a cozy dinner. Ingredients 6 LT Farm Meats lamb shanks Salt and pepper, to taste 2 tablespoons olive oil 3 large carrots, sliced 2 onions, chopped 10 cloves garlic, minced 1 (750 ml) bottle red wine 1 (28 oz) can whole peeled tomatoes 1 (10.5 oz) can chicken broth 1 (10.5 oz)
Beth Tharp
Mar 281 min read


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Our family has the opportunity to work with a great team of people on our farm that share our vision and work with us to care for our...
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Fair Preview: Perspective
Both Nick and I have many fond memories growing up and exhibiting 4H projects and livestock at our local county fairs. We knew we wanted...
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In the Farm Kitchen
For those that know me well, you know that if given the choice between farm chores and kitchen; I would rather be out amongst the animals...
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