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  • Beth Tharp

Glazed Smoked Boneless Ham

From the farm kitchen…

LT Farm Meats has boneless smoked hams which are delicious when simply slow baked and basted with a Honey/Brown Sugar/Mustard glaze.

Heat your oven to 350 degrees and remove the wrapping from the ham.

Place it in a shallow baking pan and score the fat with a sharp knife in a cross-hatch pattern (this helps the glaze to stick). Add a half cup of water and cover the ham tightly with foil and bake 18-24 minutes per pound, until the internal temperature

reaches 145 degrees.

Near the end of the baking time heat (just to melt the sugar)a glaze of:

3/4 C of brown sugar

1/2 C honey

2 T mustard

1/4 C butter

1/4 t cinnamon

1/4 t ground cloves

4 smashed garlic cloves

Remove the baked ham from the oven and baste with a coating of the glaze. Return the ham to the oven and let the glaze start to crisp. Repeat this process several times being careful not to let the glaze burn. Serve the remaining glaze with the sliced ham. We enjoyed a home-grown meal with our farm raised pork and sweet potatoes, beets and green beans from the garden.

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