Farmhouse Honey Glazed Ham

From the farm kitchen…

There’s something truly special about cooking with ingredients direct from the farm. This glazed smoked ham has been a standout at our family gathering, and I’m excited to share it with you. The sweet glaze—made with honey, brown sugar, and a touch of mustard—pairs perfectly with the smoky richness of the ham, creating a dish that’s both comforting and full of flavor. Whether it’s a holiday feast or a simple Sunday dinner, this recipe always brings a little extra warmth to the table. I hope you enjoy it as much as we do!

Ingredients:

For the Ham:

• 1 LT Farm Meats smoked ham, thawed

• ½ cup water

For the Glaze:

• ¾ cup brown sugar

• ½ cup honey

• 2 tbsp mustard (Dijon or yellow)

• ¼ cup butter

• ¼ tsp cinnamon

• ¼ tsp ground cloves

• 4 garlic cloves, smashed

  
  

Instructions:

1. Preheat and Prepare the Ham:

• Preheat your oven to 350°F (175°C).

• Remove the ham from its wrapping and place it in a shallow baking pan.

• Score the fat on the top of the ham in a cross-hatch pattern using a sharp knife. This will help the glaze stick.

• Add ½ cup of water to the pan and cover the ham tightly with aluminum foil.

2. Bake the Ham:

• Bake the ham for 18–24 minutes per pound, or until the internal temperature reaches 145°F (63°C).

3. Make the Glaze:

• In a small saucepan, combine the brown sugar, honey, mustard, butter, cinnamon, ground cloves, and smashed garlic cloves.

• Heat the mixture over low heat, stirring gently until the sugar has melted and all the ingredients are combined.

4. Glaze and Crisp:

• Once the ham is done baking, remove it from the oven and baste generously with the glaze.

• Return the ham to the oven, uncovered, for 5–10 minutes to allow the glaze to caramelize.

• Repeat the basting and crisping process 2–3 times, being careful not to let the glaze burn.

5. Serve:

• Slice the ham and serve with the remaining glaze on the side.

  
  

Serving Suggestion:

For a hearty, farm-to-table meal, pair this glazed ham with roasted sweet potatoes, beets, and green beans. You’ll enjoy the wholesome, fresh flavors of home-grown ingredients with every bite!

Notes: LT Farm Meats' smoked hams are a great choice for this recipe, as they already have a delicious smoky flavor. This simple yet flavorful glaze enhances the ham without overpowering it. Enjoy a truly comforting, home-cooked meal!