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Raised in our family's own herd with LT Farm Meats Label


Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.

Cooking Methods: Braise

Beef Stew Meat Approx 1lb pkg (LT Farm Meats)

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