We know you have a lot of meat purchasing options, but sometimes is nice to know precisely where your meat comes from.
Great for a quick dinner or special occasion, these are perfect for customizing by adding your preferred spices or marinade.
Do not overcook pork or it will become dry and tough. Cooking to 145° F with a three-minute rest will result in clear or slightly pink tinted juices and provides meat that is juicy and tender.
A package of 2 classic bone in pork chops cut 3/4" thick.
No added ingredients.
For more information on cooking pork chops check out these resources:https://www.pork.org/cooking/cuts/pork-chops/
Our farm raised pigs are cared for with priority for stewardship of our pigs, land and water. For decades we have raised and cared for pigs, and they in turn have provided for our family. Our pigs are fed a high quality diet that we make on the farm consisting of corn, soybean meal and vitamins and minerals to meet their specific dietary needs. They are not fed hormones or steroids.
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