• Beth Tharp

Garlic and Rosemary Grilled Lamb Chops Recipe

Updated: Nov 2

Garlic and Rosemary Grilled Lamb Chops


We like this recipe for a quick and easy grilled supper. I added sweet corn, tossed salad and an apple oatmeal muffin as sides, but the chops would also go well with grilled potatoes and veggies if you want all the cooking mess to be outdoors. These lamb chops are crispy outside, but so juicy and tender inside.


2# Lamb Chops

3-4 cloves garlic, minced

1 Tb fresh Rosemary, chopped

1&1/4 tsp salt

1/2 tsp black pepper

Zest of one Lemon

1/4 C Olive Oil


Trim excess fat from the chops and marinate in above ingredients two hours or overnight. Place the lamb chops over hot coals or hot gas grill. Turn when starting to brown and cook to an internal temperature of 135 degrees (7-10 minutes).


Hint: Try to watch the temperature as the chops will continue to cook for a bit after you remove them from the grill.



5 views0 comments

Recent Posts

See All