- Beth Tharp
Roasted Rack of Lamb
We enjoyed this dish on Christmas day 2022 and it was delicious! Even the farmer, who doesn't always prefer lamb commented on how delicious it was.
See directions below.
Seared in a hot skillet, coated with mustard and an herby crust before roasting is a delicious way to prepare LT Farm Meats Rack of Lamb.
Coat lamb with olive oil, salt and pepper, sear on all sides in a hot oiled skillet that can transfer to the oven. Let rest a few minutes, coat with a bit of mustard then the herb mix of 1/4 C bread crumbs, 1 T minced garlic, 1 T chopped rosemary and 1 T olive oil.
Cover the bone ends with foil.
Roast in the skillet at 450 degrees, bone side down until the center reaches 135 degrees for rare, or longer for desired doneness. Remove from oven and let rest a few minutes before removing foil and slicing between bones.