• Beth Tharp

Greek Lamb Chops

This recipe made me feel like a gourmet chef. Delicious!


PREPARATION: 10 MIN

COOKING: 10 MIN

READY IN: 50 MIN


Ingredients:

4 LT Farm Meats Lamb Chops

Oil for cooking in pan

Marinade

1/8 cup olive oil

Juice of 1/2 lemon

1 tsp dried oregano

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper


Directions

1. Combine all marinade ingredients, pour over chops and marinate 1/2 hour or longer for richer flavor, upto overnight in refridgerator.

2. Heat oil in skillet pan until just starting to smoke (cast iron preferably). Fry 3-4 minutes each side. (Usually 3 minutes medium, 4 minutes for well done.) Do not over cook.

3. Let sit for 5 minutes before serving.


adapted from cafedelites.com







0 views

Simply note day and 2 hour timeslot you plan to pickup product at checkout and we will have it ready for you!

Please place order at least 1 business day prior to pickup.

All product sold frozen.

Credit card payment only through website, or cash or check at pickup.