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  • Beth Tharp

Nutritious, Delicious Lamb!

Lamb is traditionally a popular meat many families enjoy during Easter and Spring time. We have had an outpouring of interest in our locally produced lamb over the last few weeks, and we thank you! All of our lamb is pasture raised on our farm with no hormones or steroids fed.

Lamb is a red meat that has significant amounts of valuable nutrients such as vitamin B12, zinc, niacin, riboflavin, B6, phosphorus, selenium, iron, potassium and small amounts of copper and magnesium. A 3oz serving of lamb contains 23.5 g of high-quality protein, 6.6 g fat and 160 calories.

We offer a large variety of lamb cuts from leg of lamb to ground. Visit our lamb collection to view all of our options, and take some time to order your favorites today. Reminder we have convenient pickup locations in Putnam and Hendricks Counties, and can arrange pickup at times that fit your schedule!

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